We’re towards the end of another month which only means one thing… we have a delicious recipe for you to make for your children at home – Cheese and Spinach Pinwheels. This recipe is a fussy-free recipe that is perfect if your little ones are picky eaters!
Keep reading for the full recipe.
Ingredients
Puff pastry – 4 sheets
Cream cheese – 250g
Spinach – 80g
Minced garlic – 1 tsp
1/2 an onion
Method
- Preheat oven to 180ºc line a baking tray with baking paper
- Grate onion and sauté in the pan with minced garlic. Add spinach sauté 3 minutes more
- When onion and spinach cool down, mix with cream cheese
- Spread pastry with cream cheese mixture
- Roll the pastry up tightly, cut into slices
- Place the scrolls on a baking tray and bake for 25 minutes until golden
- Allow to cool then serve
- Enjoy!
*This recipe can easily be made gluten-free and/or dairy-free with appropriate substitutes.
If you try this recipe, take a photo and tag us on social media so we can see! (@stgeorgemontesori)
