August’s recipe of the month is guaranteed to be a warm snack your children will love as we leave the cold weather behind…. Chicken, Zucchini and Carrot Rolls!
Ingredients:
- Chicken mince – 500g
- Wholemeal bread crumbs – 1 cup
- Zucchinis (grated) – 1
- Carrot – 1
- Tomato – 70g
- Spring onions (chopped) – 2
- Egg – 1
- Parsley – 1/4 cup
- Puff pastry – 4 sheets
Method:
- Preheat oven to 200°C/180°C fan-forced. Line two baking trays with baking paper.
- Place chicken, breadcrumbs, zucchini, carrot, tomato sauce, spring onion, egg and parsley in a large bowl, then season with salt and paper. Mix until well combined.
- Spoon one-eighth of the mince mixture lengthways down the centre of one pastry half. Roll up to enclose filling. Repeat with remaining filling and pastry.
- Cut each roll into four equal pieces and place on trays, seam-side down. Cut shallow slits on top of each roll. Brush tops with egg wash.
- Bake for 30 minutes or until pastry is puffed and golden. Cool slightly
- Serve sausage rolls warm with tomato sauce
- Enjoy!
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