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STGM Recipe of the Month Cheese and Spinach Pinwheels

Recipe of the Month!

We’re towards the end of another month which only means one thing… we have a delicious recipe for you to make for your children at home – Cheese and Spinach Pinwheels. This recipe is a fussy-free recipe that is perfect if your little ones are picky eaters!

Keep reading for the full recipe.

 

Ingredients

Puff pastry – 4 sheets
Cream cheese – 250g
Spinach – 80g
Minced garlic – 1 tsp
1/2 an onion

 

Method

  1. Preheat oven to 180ºc line a baking tray with baking paper
  2. Grate onion and sauté in the pan with minced garlic. Add spinach sauté 3 minutes more
  3. When onion and spinach cool down, mix with cream cheese
  4. Spread pastry with cream cheese mixture
  5. Roll the pastry up tightly, cut into slices
  6. Place the scrolls on a baking tray and bake for 25 minutes until golden
  7. Allow to cool then serve
  8. Enjoy!

*This recipe can easily be made gluten-free and/or dairy-free with appropriate substitutes.

 

If you try this recipe, take a photo and tag us on social media so we can see! (@stgeorgemontesori)